ISTHIA

Institut Supérieur du Tourisme de l'hôtellerie et de l'Alimentation

Licence 3 Pastry Arts (PA)

Bachelor of Pastry Arts Year 3

About the course:

The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor’s University campus in Kuala Lumpur, Malaysia. It prepares students to manage patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).

Kuala Lumpur campus

3 yrs of higher education

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1 year

Initial training

The 3rd year of the Bachelor of Pastry Arts (PA) programme is taught exclusively in English on the Taylor’s University campus in Kuala Lumpur. It ensures that students are trained in the management of patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).

 

Target skills

Managerial skills

  • Managing a team
  • Drawing up and implementing a budget or financing plan
  • Internal and external communication
  • Implementing a research and development plan for pastry and bakery products

Technical and operational skills

  • Implementing traditional or semi-industrial patisserie and bakery production processes
  • Creating innovative products
  • Developing modern production techniques

Common Core

French 1 or 2
Business of Hospitality, Food and Leisure Management
Principles of Marketing
Understanding Entrepreneurialism
Food Business Management
Sensory Evaluation Food
Internship

Discipline Core

Principles of Restaurant Operations
Advanced Boulangerie
Principles of Pastry and Baking
Food Safety and Sanitation
Science of Baking
Creative Modern Pastry
Culinary Product Development
Chocolate and Confectionery
The Art of Sugar and Chocolate Works
Celebration and Designer Cakes
Research Methods
Research Project

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

Executive Pastry Chef
Pastry Production Manager
Food Service Manager
Pastry Stylist
Pastry Kitchen Consultant
Pastry Chef
Pastry Sous Chef
Restaurant Owner
Celebrity Chef
F&B Consultant
Business Entrepreneur

ISTHIA

Site de Toulouse

Campus du Mirail

5 Allées Antonio Machado, 31058 Toulouse Cedex 09

05 61 50 23 68

Site de Foix

Centre Universitaire de l'Ariège Robert Naudi

4 Rue Raoul Lafagette, 09000 Foix

Plan du site de Foix

05 61 02 19 74

Site de Cahors

Centre Universitaire Maurice Faure

273 Av. Henri Martin, 46000 Cahors

05 65 23 46 04

Université de Toulouse

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